Traditional Clay Pizza Stone

For that authentic wood-fired taste! This clay pizza stone is great for use in chimineas. It's made of hardwearing clay and results in even heat distribution, meaning a superb crispy pzza base. A little flour or cornflour on the stone will prevent you pizza from sticking. This pizza stone can also be used to heat through rolls for your alfresco dinner table.

To use, heat the pizza stone slowly by putting it in your chiminea as soon as you light the fire. This will guard against the possibility of cracking. The pizza stone should be handled carefully and for best results we recommend you wash it with water only, since the clay is slightly porous. The clay may stain if exposed to cooking juices, and the bottom may brown as a result of the flames, but this will not affect use.

Please wash with plain water before first use and, after that, treat as you would any piece of kitchen equipment.

This pizza stone becomes very hot during use - please handle with gloves and avoid holding for a long period of time.